Each of our end-grain boards is unique.
So that you can enjoy your chopping board for years to come, please follow these care instructions:
We have set ourselves a high quality standard,
but there are also smaller blemishes in the high-quality woods we use. These irregularities do not impair neither the use nor the durability of our handmade end-grain wood cutting boards.
In addition, due to natural fluctuations, our measurements and weights may not always correspond to the millimeters and grams indicated.
Scientific studies* have shown that, contrary to popular belief, wooden utensils such as boards and cooking spoons have lower germ counts after contamination with bacteria than the comparable objects made of plastic.
This is because the porous structure of the wooden surface draws moisture away from the surface, thus ensuring that the germs and bacteria dry out and die quickly.
*Source: Federal Biological Research Centre for Agriculture and Forestry / German Institute for Food Technology